Masa corn sope, cochinita pibil, refried beans, pickled onion, avocado
Crispy and juicy Jarritos-marinated chicken topped with candied bacon, baby arugula, spice guava garlic aioli on a fresh brioche bun.
East Coast fish tacos with beer-battered haddock, cabbage, mango salsa, avocado, dill pickle remoulade.
BBQ beef brisket, smoky beans over dirty rice with cheese, green onions, chipotle ranch.
Corn tortillas, pulled rotisserie chkn, chili oil, herb chimichurri, lettuce, pickled onions, fresh cilantro and lime crema.
Meatloaf sandwich with BBQ sauce, coleslaw on a bun, served with fries or optional side.
Garlic fingers with donair meat, cheese, garlic butter on dough, served with Dave's Hot Sauce.
Black-eyed peas, fried plantain and gari. Vegan!
Buttermilk fried chicken, nacho cheese, pico de gallo, jalapeños, guacamole, crispy tortillas on a seeded roll.
Vegan chopped salad with plant-based chick'n, bell peppers, onions, corn, almonds, garlic vinaigrette, cashew lime crema.
Vegan tacos with meat substitute, lettuce, tomato, cheese, sauce, guacamole on tortilla.
Southwestern veggie crumble, roasted corn, red onions, jalapeños, black beans, spicy sauce, mozzarella on a crispy crust.
Filipino-style pulled pork with classic sauce, sweet and savory, on grilled or classic bun.