A spicy sandwich featuring avocado, with minced chicken, onions and peppers, with spicy mayonnaise, cheddar cheese, and jalapeño slices (optional), served with chips.
Filipino BBQ chicken with a pineapple Jarrios glaze, charcoal-grilled.
100% beef salami, spicy giardiniera, iceberg onion mix, Ciccio mayo on brioche.
Two 4oz beef patties, cheddar, caramelized onions, lettuce, tomato, JBB sauce in a potato bun.
Cambodian aromatic fried chicken, pickled papaya, cucumber, homemade mayo in baguette.
Croqueta de jamón patty, fresh tomato sauce, piparras, lettuce, ham slices on brioche.
Spicy soppressata, buffalo stracciatella cheese, roasted almonds, spicy EVOO on Puglian focaccia.
Jumbo beef sausage, ciabatta, homemade sauces, guacamole corn.
Maple Glazed Halloumi topped French Toast
Peri-peri grilled chicken, mixed vegetables, fresh guacamole on rice and beans.
Grilled chicken poutine topped with fresh home made Pico de Gallo.
Fries, Quebec cheese curds, gravy, red onions, pickled jalapeño, avocado, grilled chicken, bourbon hot sauce.
Classic fries topped with mushroom sauce, caramelized onions, truffle mayo.
Purple bean tortilla, shredded pork (griot), pico de gallo, aïoli, pikliz, ti-malice sauce side
Half chicken with fries, salad, and Romados sauce.
Grilled tiger shrimps, crunchy slaw, sweet and sour tamarind sauce in a bun.
Jalapeños, cup&crisp pepperoni, creamy Burrata, and hot honey.
Savory pastries filled with slow-cooked oxtail and Caribbean spices, fried golden.